Wedding Menu
Our Buffets Include:
- Your choice of one entrée selection, three sides, dinner rolls with butter, coffee, milk and ice water.
- Head Table will be served
- Water Goblets will be set on the Head Table
- All other guests will go thru the buffet - with Parent Tables first.
- White Linen Table Coverings and White Linen Napkins
- Skirting for: Head, Cake, Punch and Gift Tables
- Cake Cutting and Disposable Cake Plates - pick -up thru buffet line
Traditional Buffet Choices:
- Oven Roasted Turkey with Stuffing
- Slow Roasted Beef
- Oven Baked Ham
- Grilled Chicken Breast with a light cream sauce
- Roasted Chicken with Stuffing
- Swedish Meatballs
- Artichoke Chicken Breast with a light cream sauce
- Chicken Kiev
- Lasagna
1 Meat Traditional Buffet: $13.95 per guest plus fees and taxes - 200 guests or more
Under 200 guests add $1.00
Grand Buffet Choices:
- Stuffed Pork Chop: Hand Stuffed
- Our House Special: Stuffed Chicken Breast topped with a light sauce
- Pork Prime Rib served with Peppercorn Sauce
- Italian Pasta Bar
- Pork Loin
- BBQ Ribs
1 Meat Grand Buffet: $14.95 per guest plus fees and taxes - 200 guests or more
Under 200 guests add $1.00
Prime Rib with Au jus available buffet or plated, call for pricing.
Sides:
Potatoes
- Mashed / Gravy
- Baked
- Garlic Whipped
- Parsley Buttered
- Au Gratin Potatoes
- Rice Pilaf
Vegetables
- Green Peas
- Whole Kernel Corn
- Green Beans
- Glazed Carrots
- Country Blend
- California Blend
Salads
- Creamy Coleslaw
- Fresh Fruit (in season)
- Tossed Lettuce
- Caesar
- Oily Coleslaw
- Pasta Salad
Custom Options:
- Punch (includes bowl, cups, and napkins): $18.85 per gallon
- Plated Service: $2.50 per person
- Coffee Service (On Tables): $.50 per guest
- Glass Water Service: $1.00 per guest
- Disposable Water Service: $.50 per guest
- Serve Family Tables: $50.00 each
- Colored Linen Napkin: $.50 each
- Second Meat (Traditional Choice): $2.00 per guest
- Second Meat (Grand Choice): $3.00 per guest
- Meat Carver: $100.00
Disposable Options:
We have two options available for the budget minded Bride and Groom
- Prices can be reduced by $1.00 per guest if all guests go through the buffet line and Disposable Caterware is used (available with any menu)
- Prices can be reduced by $2.00 per guest if all guests go through the buffet line and Disposable Caterware is used with the following menu: Chicken and Cold Ham, Mashed Potatoes with Gravy, Corn, Coleslaw, Buns with Butter, Coffee and Ice Water
“Late Nite” Snack Selections Available:
Sandwiches, Bars, Snack Mix, Meat and Cheese Trays…
Henry’s Catering has a large selection of Hors d’oeuvres available before, during, and after your event.
We have foods available for your Bridal Shower, Grooms Supper and Gift Opening
** Other menu options are available call for more details.**
Policies:
Tax and Service Charges
All prices are subject to MN Sales Tax (6.876%) and a Service Charge of 15%
Events held inside of the City of St. Cloud are subject to an additional 1.5% Sales Tax.
Events held at the St. Cloud Civic Center and Monticello Community Center are subject to additional fees.
Payment:
Payment of all social functions must be made on the day of the event or according to prior arrangements
Leftovers:
Henrys will box leftovers…and you are able to pickup the next day
Finalizing Details:
Details must be finalized 30 days prior to your event.
Guarantees:
Final meal count is due 5 days prior to your event. If you do not notify the office you will be charged for the estimated amount of guests.
Henry’s Catering will prepare 5% over the guarantee
Deposits:
Upon requesting a bid from us, we tentatively hold your date for ten days. If you decide to use Henry’s Catering a deposit of $300.00 is required to hold the date.
The deposit is not refundable for any reason.
Please feel free to ask…
If you have special dietary needs
Need a children’s entrée
Ice Cream Machine:
Henry’s Location only.
We have a soft serve ice cream machine that can be used when your wedding cake is served.
$150.00 will generously serve guests up to a count of 250.
Chocolate Fountain:
Gourmet Chocolate and assorted dippers - pricing starts at $2.50 per guest.
Ask for more details.
Fountain Pop:
Fountain Pop for your guests - all day unlimited $200.00
Homemade Dishes:
Since we specialize in homemade dishes, Henry’s Catering will make “your special recipe” for your large event, just ask!
Thank you for considering Henry’s Catering for your event. These are only suggestions, please call for more menu options.
We want to be your custom caterer.
All Prices Are Subject To Change
Call for current pricing 320-968-6772
